Navat Restaurant Menu (2025 Update)
Welcome to Navat Restaurant, a culinary gem nestled in Chicago at 5431 N East River Rd. Our menu is a delightful fusion of traditional recipes and modern flavors, designed to captivate every palate. Indulge in our hearty pasta dishes, like the creamy seafood pasta and the aromatic rigatoni with pesto, each promising a memorable dining experience.
- Salads: Fresh ingredients shine through our Caprese and eggplant with stracciatella cheese.
- Steaks: Savor a boneless ribeye, its marbling ensuring a juicy, flavorful bite.
Customer favorites have included the rich plov and tender manty, showcasing our commitment to authentic flavors. The cozy atmosphere, enhanced by Eastern-style decor, complements the friendly service, making Navat the perfect spot for everything from intimate dinners to special event catering.
Join us at Navat Restaurant, where every dish is crafted to excite your taste buds and create lasting memories.
STEAKS
Ribeye steak
Is a boneless marbled rib steak from the rib section.
Pasta with seafood in creamy souce
Seafood medley meets creamy bliss in our irresistible pasta creation.
Rigatoni with pesto
Succulent rigatoni coated in vibrant, aromatic, basil-infused pesto sauce.
Kid's pasta with chicken in creamy souce
Al dente spaghetti served in a sauce of cream and chicken fillet, with Parmesan cheese.
PASTAS
SALADS
Caprese salad
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each.